Why the pursuit of grain leads to a decrease in quality and how Kazakhstan wins the market
The global food market is gradually entering a period where quality grain is becoming a strategic resource.
The global food market is gradually entering a period where quality grain is becoming a strategic resource.
Therefore, today the idea is heard more and more often: we need to invest not only in production, but also in infrastructure.
Agrometeorology becomes part of the state food security management infrastructure
Lentils have long been a niche crop, yielding to traditional grains. n
Cotton is both an agricultural product, an industrial raw material and a global trading asset.
Clogged elevators, waiting for a “boom” of purchases and bottlenecks on the Trans-Siberian Railway
A platform for constructive dialogue and exchange of experience that will help farmers in their daily work and further development
Export of oilseeds and oils in 2026 is not a race for volumes, but a game of endurance and consistency